WELCOME TO MIGUEL & MIGUEL

The excellence and the art of know-how make our products a quality reference in both domestic and international markets.

Quality and Prestige

Located in Vila Nova de São Bento, between the county seat (Serpa) and the Spanish border. Its privileged location allows combining favourable conditions to produce and transform Iberian Pork.

Our Mission

Selected raw materials, expanded and remodeled facilities equipped with new technologies, allows the production of higher quality products, respecting the know-how of generations.

Our Vision

A clear commitment to training and continuous innovation for producing excellence products. Meet the needs of our customers as well as increasing our competitiveness.

THE IBERIAN PIG

The iberian pig grazes in total freedom in the

Iberian Pig

The Iberian Pig is a dark-skinned animal with sparse hair and long and thin snout and legs. It has a unique genetic feature
that allows it to store fat in its muscular tissue, which is the reason for the taste of its meat

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Animals in montanheira

Iberian Pig is reared in very particular conditions and undergoes a stage called “montanheira”, consisting of a period during which animals are reared in the full “montado”, mainly fed with acorns they find in the field.

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The Ham

Producing and curing Iberian Pork hams is the result of the perfect union between ancestral art and know-how and the incorporation of new technology in a controlled atmosphere that raised the quality of hams hams to a higher degree.

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PRODUCTS

Iberian Pork Meat is the base of our succulent range of products.

 

HAMS/FRONT-LEG HAMS

Iberian pig hams and front-leg hams

 

SAUSAGES

Iberian pig sausages

 

MEATS

Iberian pork fresh meat

 

SLICED PRODUCTS

Sliced products

NEWS

Know all news and updates about Miguel & Miguel Lda

  • SISAB 2016 - International Trade Fair
    SISAB 2016 - International Trade Fair

    The next days February 29, March 01 and 02 we will be present again in SISAB 2016 – International Trade Fair for Portuguese Food and Beverage.

    Written on Sunday, 21 February 2016 11:52 Read more...
  • 2016 annual chesse fair
    2016 annual chesse fair

    As has become habit this year we will be present at the XV edition of Cheese Fair of Alentejo to be held between 26 and 28 February in Hall of Serpa exhibitions.

    Written on Saturday, 20 February 2016 11:52 Read more...
  • IV National Ham Contest
    IV National Ham Contest

    Miguel & Miguel Lda. won the silver medal at the IV hams national contest of iberian pigs held during the Fair of Light 2012 in Montemor-o-Novo.

    Written on Monday, 01 October 2012 12:52 Read more...

CONTACTS AND INFORMATIONS

For orders or more information, we provide a variety of solutions. You can do it through our contacts.

+ 351 284 588 705

geral@miguelemiguel.pt

Zona Actividades Económicas Lote 35 e 36 7830-468 VILA NOVA DE SÃO BENTO .