Quality and Prestige IBERIAN BLACK PIG TRANSFORMATION
The Excellecy and the art of know-how have transformed our products into a symbol of prestige and our brand into a reference of national and international quality
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Iberian Pork Hams and Front-leg Hams PRODUCTION AND CURE — The production and cure of the iberian pork hams at Miguel & Miguel is the result of the perfect union between ancestral art and know-how to guarantee an unmistakable combination of flavor and aroma. presuntos Discover our Iberian Pork Hams Iberian Pork Sausages Excellent sausages made from selected iberian pork meats. sausages Discover our sausages

“Experience and the art of know-how have made our products a reference of quality and prestige…”

Esmeraldo Miguel

Company founder

Miguel & Miguel S. A.

Iberian Pig transformation

Founded in 1997, Miguel & Miguel, currently with the name Miguel & Miguel S.A. – Transformação do Porco Preto, is dedicated to the manufacture of Hams and Sausages, as well as the preparation and sale of Iberian Black Pork Meat.

Located in Vila Nova de São Bento, between Serpa and the border with Spain, in the heart of Alentejo, Portugal, it has modern facilities equipped with the latest technologies, which ensure the production of excellent food according to the experience of the know-how of generations.

Recommended products

Miguel & Miguel recommends

Ham

38 Months “Bellota” Premium Iberian Pork Ham

Paleta

24 Months “Bellota” Iberian Pork Front-leg Ham “Paleta”

Paio Extra

Iberian Pork "Extra Paio" of 0,250 a 0,300 Kg

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corporate customers
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years on the market
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received awards
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sale locations
HAMS AND FRONT-LEG HAMS
IBERIAN PORK SAUSAGES
FRESH MEATS
[ Values and Skills]

The Company's essencial Values

Clear commitment to training, innovation and development of organizational methods aimed at continuous improvement.

Accuracy
Safety and Hygiene
Quality and Control
[ News ]

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