Hams/Front-leg hams

24 MONTHS "BELLOTA" IBERIAN PORK FRONT-LEG HAM "PALETA"

24 Months “Bellota” Iberian Pork Front-leg Ham “Paleta”

24 Months “Bellota” Iberian Pork Front-leg Ham with a curing time of 24 months came from animals that entered “montanheira” weighing 80/105 kg and gained around 60% of their original weight feeding on acorns and grass.

 

Cure:

cured during 24 months

Weight: (Aprox.)

4 a 5 Kg