Hams/Front-leg hams

24 MONTHS “RECEBO” IBERIAN PORK HAM

24 Months “Recebo” Iberian Pork Ham

Ham obtained from Iberian Pigs that gained around 30% of their original weight in “montanheira” feeding on acorns and grass and finishing the remaining diet with rations of cereal.

24 Months “Recebo” Iberian Pork Ham has a cure of at least 24 months. It has a lighter tone and smooth texture that is easy to cut.

The taste and aroma are less bold and ideal for a snack or light meal.

 

Cure:

Cured during 24 months.

Weight: (Aprox.)

8 Kg