Sausages

LOIN "PAIO" The Iberian Pork Loin is submerged in a paprika- and spice-based sauce for a few days. It is put into the intestine of the same…
"PAIOLA" “Paiola” or “presa paio” is produced from Iberian Pork “Presa” which, after cut, is seasoned with paprika and spices and rests for a few days. It…
NECK "PAIO" To produce neck “paio” or “copita”, the neck is seasoned with a paprika and spice-based sauce, and put into the intestine to initiate a 120-day…
"PALAIO" In Iberian Pork “palaio”, the meat is cut into bigger pieces and seasoned with paprika, garlic, salt and spices. The pieces are put into a thicker…
EXTRA "PAIO" After selected, Iberian Pork meat is cut into bigger pieces and mixed with some fat that is then seasoned with paprika, spices, garlic and salt.…
"SALSICHÃO" Iberian Pork “Salsichão” is made from selected meat seasoned with black peppercorns, wine, salt and spices. After filled in it is put into maturation chambers for…
MEAT CHORIZO Meat chorizo is prepared with selected Iberian Pork meat and some fat that, after cut to small pieces, is seasoned with paprika, garlic, salt and…
BLACK PUDDING Black U-shaped sausage. After the meat is mixed with some fat and blood, it is seasoned with flour, onion, wine, salt, cumin and spices. After…
IBERIAN "FARINHEIRA" Yellowish, it is, as the name suggests, made with wheat and corn flour, selected fat, paprika, spices and salt. It is then maturated over a…
BLOOD SAUSAGE Black and U-shaped sausage. After the meat is mixed with some fat and blood, it is seasoned with paprika, wine, vinegar, salt and spices. After…
IBERIAN "CATALÃO" After selected, the meat is mixed with some fat and seasoned with salt, spices and black pepper. After a 24-hour fermentation and a filling process,…
HOT CHORIZO It is an U-shaped sausage with selected Iberian Pork meat mixed with some fat and seasoned with paprika, spices, garlic, salt and piri-piri (chilli sauce),…
IBERIAN “ALHEIRA” Sausage with selected lean Iberian Pork mixed with regional bread. After mixed with some fat, the meat is seasoned with wine, salt, spices and garlic.…
CANDLE CHORIZO Iberian Pork candle chorizo is prepared from selected Iberian Pork meat and some fat and is seasoned with paprika, garlic, salt and some spices. The…
CANDLE “SALSICHÃO” Iberian Pork Candle “Salsichão” is prepared identically to Iberian Pork “Salsichão”. The difference lies in the diameter of the intestine used. Iberian Pork Candle “Salsichão”…