Sausages

IBERIAN “ALHEIRA”

IBERIAN “ALHEIRA”

Sausage with selected lean Iberian Pork mixed with regional bread. After mixed with some fat, the meat is seasoned with wine, salt, spices and garlic.

It is eaten boiled, grilled or fried.

 

Cure:


Weight:(Approx. per unit)

200 grams.