Sausages

CANDLE “SALSICHÃO”

CANDLE “SALSICHÃO”

Iberian Pork Candle “Salsichão” is prepared identically to Iberian Pork “Salsichão”.

The difference lies in the diameter of the intestine used.

Iberian Pork Candle “Salsichão” has a long cylindrical shape and a 15-to- 20-day maturation process.

It has a marbled pink colour with small black peppercorns.

 

Cure:

15 to 20 days natural cure

Weight:(Approx. per unit)

150 grams.