Sausages

BLACK PUDDING

BLACK PUDDING

Black U-shaped sausage. After the meat is mixed with some fat and blood, it is seasoned with flour, onion, wine, salt, cumin and spices. After maturation process.

It must be eaten boiled or roasted.

 

Cure:

Up to 20 days natural cure

Weight: (Approx. per unit)

200 grams.