Sliced products gourmet

EXTRA "PAIO"

EXTRA "PAIO"

After selected, Iberian Pork meat is cut into bigger pieces and mixed with some fat that is then seasoned with paprika, spices, garlic and salt.

After put into natural intestine, it initiates a 60-day maturation process.

Ideal to enjoy in very thin slices.

 

Cure:

60 days natural cure.

Weight per package:

100 grams.