Sliced products gourmet



To produce neck “paio” or “copita”, the neck is seasoned with a paprika and spice-based sauce, and put into the intestine to initiate a 120-day maturation process.

It has intramuscular fat inside, granting it a rich taste and smooth texture.

It must be tasted in very thin slices.



120 days natural cure

Weight per package:

100 grams.